Having been an avid promoter and lover of Ayurveda since 1999, there have been times when Kitchari (the traditional and easy to digest meal given to those who are cleansing), became synonymous with ‘bland & boring’ – never the first choice, always the sensible choice.
Fast forward to 2015 when a gamut of organic and delicious fermented foods, fresh local produce and exciting preparations grace the aisles of our local health food markets, and Voila! – let the Kitchari renaissance begin.
The ...
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